I had boneless skinless chicken thighs in the refrigerator. My husband was thinking Chicken Fried Rice for dinner since it is quick, so I went into the pantry to take out the rice and saw Turmeric. I’m thinking…”I can add this” then remembered I have Curry Powder. So, I start the rice. Then I take out my wok and chicken. I cut up some chicken thighs and through them in a pre-heated wok with some sesame oil. While the chicken was browning in the oil, I sliced up an onion and bell pepper and threw it in there. I added some curry powder, minced garlic, butter, sea salt, pepper, and a teaspoon of Better Than Bullion Chicken. I let it all simmer for a few minutes, then added a cup of water. I let it simmer until it thickened to a nice sauce. Added a little more salt and pepper to taste. Served it on top of the cooked rice and added a little chopped cilantro that I had in the fridge. Served it with some One Hope Chardonnay. It was so delicious and will definitely be added to my meal rotation.

Picture will have to wait until the next time I make this as I ate it before I thought about taking a picture.

To Make: Serves 4

INGREDIENTS:

Cooked Rice (according to package directions)

6 boneless skinless Chicken Thighs, cut up into 1 inch cubes

2 teaspoons Curry Powder

2 Tablespoons butter

1 large Onion, sliced

2 Bell Peppers, sliced

4 garlic cloves, minced

2 teaspoons Better Than Bullion chicken

2 cups water

Salt and Pepper to taste

DIRECTIONS:

1. Pre-heat a wok or saute’ pan on medium high. Add about a tablespoon sesame oil.
2. Add cut up chicken and brown, about 1 minute.
3. Add sliced onion, peppers, and minced garlic and saute’, about 5 minutes. Make sure to stir so that all the pieces get brown and cook evenly.
4. Stir in the Better Than Bullion, then add the water and stir.
5. Let simmer until reduced and thickened.
6. Add on top of the rice. Sprinkle on some Cilantro if desired.
7. Serve with chilled One Hope Chardonnay and enjoy!