Makes 20 Crostini

30 minutes

Wine pairing: Vintner Collection Chardonnay

Ingredients
1 baguette, cut diagonally into ¼” slices
10 oz goat cheese
20 slices prosciutto
6 ½ tbsp. honey
1 bunch fresh thyme
1 pear, thinly sliced
Instructions
Preheat the oven to 400 degrees F. Set baguette slices in an even layer on a baking sheet and toast for 8 minutes until light golden brown. Remove from the oven and let cool.
Layer each ingredient on top of the baguette in this order: 1 tbsp. goat cheese, 1 slice prosciutto, 1 tsp. drizzled honey, 4-5 thyme leaves.
**Optional add on: A slice of fresh pear adds a wonderful crisp and burst of sweetness to this dish

Bring a bit of the ONEHOPE Winery into your home and try this recipe for your next gathering. Snap a photo and share it with us on social so we can see your beautiful creation!

Cheers,

Debbie

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