Home Recipes

Orrechiette with Broccoli Rabe and Sausage

6 servings1 box Barilla® Collezione Orecchiette,1 teaspoon baking soda,Salt to taste,3 bunches broccoli rabe,1 pound Italian sausage,4 tablespoons extra virgin olive oil divided,2 garlic cloves sliced,red pepper flakes to taste,½ cup Romano cheese grated DIRECTIONS: Bring two 1-gallon pots of water to a boil. In the first pot, add a bit of salt and baking […]

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Prosciutto Crostini

Makes 20 Crostini 30 minutes Wine pairing: Vintner Collection Chardonnay Ingredients1 baguette, cut diagonally into ¼” slices10 oz goat cheese20 slices prosciutto6 ½ tbsp. honey1 bunch fresh thyme1 pear, thinly slicedInstructionsPreheat the oven to 400 degrees F. Set baguette slices in an even layer on a baking sheet and toast for 8 minutes until light […]

Home Recipes

Crackling Coppa Roast with Fennel and Onions

Some people may wonder if I’m bored at home all day. Nope! In case people are wondering what I’m up to, I’m busy with juggling selling Life and Health insurance for New York Life https://www.newyorklife.com/, promoting One Hope Wine https://www.onehopewine.com/myshop/debbie-toro, providing Leadership Trainings (as well as Life Coaching) with Forward Motion International https://fmillc.com/, and cooking […]

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