6 servings1 box Barilla® Collezione Orecchiette,1 teaspoon baking soda,Salt to taste,3 bunches broccoli rabe,1 pound Italian sausage,4 tablespoons extra virgin olive oil divided,2 garlic cloves sliced,red pepper flakes to taste,½ cup Romano cheese grated DIRECTIONS: Bring two 1-gallon pots of water to a boil. In the first pot, add a bit of salt and baking […]
Prosciutto Crostini
Makes 20 Crostini 30 minutes Wine pairing: Vintner Collection Chardonnay Ingredients1 baguette, cut diagonally into ¼” slices10 oz goat cheese20 slices prosciutto6 ½ tbsp. honey1 bunch fresh thyme1 pear, thinly slicedInstructionsPreheat the oven to 400 degrees F. Set baguette slices in an even layer on a baking sheet and toast for 8 minutes until light […]